Last night, my wonderful husband decided to give me a night off of cooking and made me a Saturday night special: filet mignon and potatoes au gratin with salad, bread, and pumpkin ale. Yessssss! A perfect fall meal, and I didn't have to lift a finger (except to set the table...a meal of steak and specialty beer requires the good china and crystal, of course!)
Delicious. I am a lucky woman :)
It's a damn shame what I did to that meat. The complete lack of visual appeal notwithstanding, it tasted good. Round two will be better.
ReplyDeleteAlso, I love that you have specific labels for "steak" and "pork." Love it.
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