Well, my dreams of soft, chewy, fluffy homemade pizza crust went up in hard crunchy thin-crust smoke, as my dough barely rose at all. Probably b/c the yeast I used was expired by about 6 months but I thought it would still work...fail. It was still pretty tasty, but unfortunately not all I had hoped for by any means! Baby enjoyed her first taste of pizza though, so that was fun.
Crust recipe: New BH&G. Used about 3/4 c. of whole wheat flour out of 3-1/4 total.
Toppings: Pepperoni, Italian sausage, onions, diced tomatoes, mozzarella & cheddar cheeses.
