Last night, my wonderful husband decided to give me a night off of cooking and made me a Saturday night special: filet mignon and potatoes au gratin with salad, bread, and pumpkin ale. Yessssss! A perfect fall meal, and I didn't have to lift a finger (except to set the table...a meal of steak and specialty beer requires the good china and crystal, of course!)
Delicious. I am a lucky woman :)
