Chose a different (read: easier!) recipe than the TOHM one, since I knew I'd be baking/frosting after she went to bed tonight and needed something less time-intensive. They didn't get the nice round tops that I like, think I may have overstirred the batter a bit. But they smell delicious and I can't wait to taste them with the first lemon cream cheese frosting I've ever made. Now, do I wait till tomorrow for her birthday breakfast to break them out, or eat one (or maybe two) tonight?
