Bananarama

Is there anything better than the aroma of freshly-baked banana bread?  I don't think so.  This morning I made mini loaves four ways:  plain, with nuts on top, with chocolate chips on top, and with mixed nuts and chocolate chips on top.  Mmmm.  I love that something I find repulsive (over-ripe bananas) can turn into something delicious, and that I don't have to waste food and money by throwing out my brown (black?) bananas.  Recipe is from New BH&G.