On tonight's menu: Chicken Paprika (recipe of my own creation), mashed Yukon Gold potatoes, homemade biscuits, sliced beets (have I mentioned how much I love beets?!? They are so delicious. Anthony suggested "Hot Beets" as a title for this post, hehehe.)
Dessert: Oatmeal Scotchies.
Mmm, fall food...lots of flavors, comforting ingredients, and oh yes, calories. Are we preparing for winter hibernation or what?
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